The Ultimate Brownie – Brownie

The Ultimate Brownie – Brownie

Fudgy brownies with a pound of chopped walnuts, butter, and cocoa powder. After baking, brownies can be frozen.

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Vegetable Salad – Easy Brussels Sprouts Salad

Vegetable Salad – Easy Brussels Sprouts Salad

This easy and tasty salad combines salty bacon, sweet raisins, creamy dressing, and fresh Brussels sprouts–it will will win over anyone who doesn’t like Brussels sprouts!

Charley’s Slow Cooker Mexican Style Meat

Charley’s Slow Cooker Mexican Style Meat

a chuck roast that can be used to make burritos, tacos, and a variety of other Mexican-inspired dishes.

Fruit Bread – Banana Coconut Loaf

Fruit Bread – Banana Coconut Loaf

This sweet bread is distinguished by the exotic combination of bananas and coconut, as well as walnuts, almond flavoring, and maraschino cherries. It also lends itself to other variations: In place of cherries, try pineapple or lemon zest.

Macaroni Salad – Salad – Macaroni Salad

Macaroni Salad – Salad – Macaroni Salad

This recipe, which I learned from Germany, is very easy to make and delicious. Leave out the gherkins and substitute 1/4 cup of chopped ham for a different flavor. With boiled new potatoes in place of the pasta, the basic recipe is also fantastic.

Casserole – Asparagus and Mushroom Casserole

Casserole – Asparagus and Mushroom Casserole

This simple bake is flavored with fresh asparagus and mushrooms and topped with cheese, cracker crumbs, and chopped pecans.

Desserts – Apple Pie a la Mode Taco Cup

Desserts – Apple Pie a la Mode Taco Cup

Apple pie a la mode is the inspiration for this ice cream sundae served in a sweet cinnamon-sugar taco cup.

Cookies – Norwegian Krumkake

Cookies – Norwegian Krumkake

Krumkake is a Norwegian crispy wafer-like cookie that’s made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.

Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles

On a busy day or while working, this soup is incredibly simple to prepare! More broth can make this “soupy,” but sometimes I like to thicken the juice by adding a little water and a cornstarch mixture and cooking it until it becomes thick. It tastes good when put on top of mashed potatoes. Enjoy!!

Easy Cherry Cobbler – Desserts – Cherry Cobbler

Easy Cherry Cobbler – Desserts – Cherry Cobbler

It’s a family recipe for this simple cherry cobbler. For a beloved dessert, sweet biscuit dough is topped with lots of melted butter and cherry pie filling.